Oscar Mayer

McLean, VA- As most of you know we hotdoggers stay in and out of hotels while on our coast-to-coast wiener roast. When we were invited to Charm City Cakes in Baltimore, MD we thought the proper way to celebrate would be to BAKE!

Sadly, not many hotels have ovens, but we hotdoggers don’t give up so easy!  Adam and I got creative and managed to make a Wienermobile cake that impressed even the “Ace of Cakes”, Duff Goldman, himself!

A-Dog and Lunch Luvin’ Larisa’s recipe for what we like to call, Hotel Cake.

Hotel Cake

Ingredients

1/2 Sheet Cake (ask the bakery at your local grocery store for a cake without icing)

2 Tubs of Vanilla Icing (thick not whipped, this is important!)

Food Coloring

Icing Tubes for detailing

How-To Guide

1. Get Creative! Think of something “franktastic” and cut out a design on the plain sheet cake.

2. Make different colored frosting for your design

3. Use icing tubes to outline your finished product

4. Take a picture to show off your creation!

Cake comparison! Mary Alice and Duff from Food Network’s “Ace of Cakes” with me, Lunch Luvin’ Larisa!